As I grow older I try to limit my sweets, but I have a weakness for bread pudding. Every time I go out to eat I search the menu for “bread pudding” and order and sample whenever I find it. Last week in Westfield, Indiana I found #pumpkinbreadpudding at #GrindstoneontheMonon. It was topped with vanilla bean ice cream! It was good. My family members and I enjoyed it and, of course, compared it to our favorite previous bread puddings. We love to compare the sauces, the temperatures/textures, and ingredients. For example, my favorite topping sauce consists, in part, of cream cheese with Grand Marnier Liqueur with pecans, but I admit the vanilla bean ice cream was nearly at the top.