Sharing gratitude to be alive. Multiple musings from simple to complex w/ people, family, music, poetry, pet love, scenic nature, spirituality, health, motivation, & more. Also, find the book at ahouseinsideofme.com and in print, on Kindle, and iBook titled A House Inside of Me: Poetry by Marian Elsie Blake (2013) by Mary Blake Huer
Today is Thanksgiving – a day for Gratitude! This is typically a memorable day for all because of time with friends and family and, THE FOOD. The various parades, and runs, and shopping beginning for the holidays, new movies, lots of photos taken, and generally great times happen on this day each year.
As I reflected on this day for all of us, I paused to reflect on why each day can not be like this day? Is gratitude seasonal? Gratitude should be practiced each and every day don’t you think?
As I grow older I try to limit my sweets, but I have a weakness for bread pudding. Every time I go out to eat I search the menu for “bread pudding” and order and sample whenever I find it. Last week in Westfield, Indiana I found #pumpkinbreadpudding at #GrindstoneontheMonon. It was topped with vanilla bean ice cream! It was good. My family members and I enjoyed it and, of course, compared it to our favorite previous bread puddings. We love to compare the sauces, the temperatures/textures, and ingredients. For example, my favorite topping sauce consists, in part, of cream cheese with Grand Marnier Liqueur with pecans, but I admit the vanilla bean ice cream was nearly at the top.